Wednesday, October 3, 2012



Dairy free Delivers

Now the gingerbread man you know and love is available as a delicious dairy free cookie! Whether you are lactose intolerant, choosing a vegan diet for health or concerned with animal welfare, these cookies can be consumed with confidence.

Gingerbread Folk started making dairy-free gingerbread for their vegan friends back in 2003…Over the years, demand for these cookies has increased and we are now delighted to offer regular and chocolate DAIRY FREE gingerbread. Available at our online shop in valuepacks of 24 and snackpacks of 8....Watch out for our Facebook comp starting next week where you can WIN a selection yummy dairy free goodies.

...And don't forget, if you're heading to MasterChef LIVE this weekend, be one of the first to try our new dairy free gingerbread on sale near the DIY gingerbread masterclass with Adriano Zumbo' (early morning Sat 6th Oct)


Wednesday, September 26, 2012

Cooking with Kids Pantry at MasterChef LIVE...


Gingerbread Folk is delighted to announce we're teaming up with Kids Pantry for the 3rd year running at MasterChef Live. Be one of the first to experience our new DAIRY & EGG FREE GINGERBREAD making a debut here at the show (product hasn't hit the stores yet!)

The fun begins on Fri 5th October and continues over the weekend at the Hordern Pavilion and Royal Hall of Industries, Sydney

Check out
Kids Pantry for more info on how to join one of these classes and meet some of your favourite chefs and MasterChef Contestants ...As Kids Pantry says "Dont be afraid to come and 'Get your mitts dirty'!



 

Saturday, March 3, 2012

When is a biscuit not a biscuit?


According to Wikipedia a biscuit is a baked, edible, and commonly flour-based product...but when is a biscuit not a biscuit?

You're on your way to the US aboard an American airline and you've got your cup of tea on inflight service. Thinking of a sweet goodie to dunk, you request a 'biscuit' but to your dismay you’re told they don't serve those…which would come as quite a surprise to someone from a culture where Arnotts Niece twin-packs are standard. (think Driver Reviver!) In fact, with your request for a biscuit, you would have been asking for more of a scone-like baked good to accompany a meal…which frankly is not airline fare. I'll know next time to ask for a 'cookie' or a 'cracker' '.

Whether you consider gingerbread to be a biscuit or a cookie, the wonderful experience of its aroma, spices and warmth is highly desirable. With an imminent visit to the United States, I took a little look around on the net to see how Americans are enjoying gingerbread and discovered some interesting gourmet items including gingerbread spice chocolate bars, tea and a gingerbread flavoured syrup that can be added to drinks. We even found some products that transcend the edible...candles and a gingerbread liquid handsoap!

Well I'll be sure to be cruising the snack aisles selecting carefully my 10kg quota of biscuits…err – cookies, allowed back into the country.

Friday, February 17, 2012

Cookie Architecture


Here I am making gingerbread for a living. If you'd put a crystal ball in front of me back in the early 90's, I probably would have thought I had gone insane…which wouldn't have been far off the mark as any sleepless architecture student would attest to. Now I don't sleep for a different reason, juggling a bustling cookie business and a young family. At the end of the day though, I'm still the same adrenalin junkie I was back then.

I applied to do architecture after the idea was suggested to me by my mum. (She'd watched me make a few houses for my teddies as a kid!) Launching straight from my regimented high school education at Sydney Girls, with nothing more than a pinch of maturity (I'm undecided whether my naivety was a help or a hindrance) and a whole heap of obsessive behaviours, I embarked upon this demanding vocational degree with waivering dedication fuelled by techno, caffeiene and an addiction to exercise-induced-endorphins.

Over the next 7 years, I experienced everything from empowerment to hopelessness. I was influenced yet unspoiled, inspired yet vulnerable. I rejoiced in finding an outlet for my stagnant creativity, and cried in the aloneness it brought. I felt both intense admiration and raging hatred toward my tutors and made beautiful friendships along the way. Halfway through my degree I jetted off to study abroad and landed myself with a double culture shock, studying alongside Americans in Denmark. I fell in love with the country, a part of which would stay with me forever.

Last year Gingerbread Folk was delighted to supply the Royal Australian Institute of Architects Queensland and ACT Chapters with gingerbread house kits for their members' end of year Christmas events. This weekend, our kits are bound for Melbourne where they will be used at a camp for the Institute’s student member representatives from architecture schools around the country. Leading industry supplier Stylecraft have also run competitions where they have given Gingerbread Folk's house kits as corporate gifts. We thought the 2010 winning entry by Bower Architecture was beautiful.

It was a rocky ride through my architectural degree and I am delighted if my business can encourage and support architecture students on their journey. I hope my experience will reinforce that this education can be a valuable stepping stone to anything in life. It's about being true to yourself and believing in a vision. It isn't really clear to me when I 'departed' the profession. It wasn't cut and dry, however it is cool to know that my association with architecture has come full circle.

Tuesday, October 11, 2011

Fight-or-Flight and Stage Fright

I have been asked a few times to appear on TV/radio and always experience an uneasiness creeping into my being in the week prior. I'll be honest - It's unpleasant. Once on camera though, the tension dissapates and I'm left with relative clarity to do the job…Fortunate but not coincidental that the adrenaline is advantageous to the performance.

Apparently, adrenaline is the reason some can down a couple of beers in quick succession right after performing and not feel tipsy for a while (the digestive system is basically shut down) Hmmm handy one to remember!

I had the privilege on Saturday afternoon of joining Natascha Moy on her Food in Focus show on Eastside FM together with Massimo Mele, head chef from Hugo’s Manly. I might add, his Tiramisu won both Natascha and myself over. I am the kind of person who deconstructs food (wherever possible) to understand the parts and the whole so this desert was right up my alley.

Thursday, September 29, 2011

Gingerbread Folk join Kids Pantry at MasterChef LIVE

Kids all over the country are tearing in from swingsets and tramps making a b-line for the box. With the clocks about to wind back an hour and Junior MasterChef underway, our (parents') evenings just got a whole lot shorter! Part of me is pleased that my 8 year old has such an interest in food, but the patience draws thin as I find myself the waiter for the evening - and apparently - my toasted sandwiches are no match for the creations of some of these talented kids!

On the flip side, Gingerbread Folk is delighted to be providing our all natural, egg-free gingerbread and special royal icing for Kids Pantry at MasterChef LIVE's Junior MasterChef workshops again this year. It's on 7-9th of October so bring the kids in to learn some fun chef skills.

In other Gingerbread Folk news about town, this weekend I'll be chatting to Natascha Moy from Food in Focus along with executive chef for Hugos Manly, Massimo Mele. streaming live at http://www.foodinfocus.com.au/radio/ this Saturday 1st oct 4-6pm on 89.7FM Tune in for some great giveaways!

Tuesday, August 9, 2011

Mall Shopper Not

I don’t mind the odd dose of retail therapy but I’m not a shopper – I get bored. A glimpse up through the mock palms and opaque glass at my local mall has me wondering about the weather on the other side. The distorted view reveals that valuable daylight hours are being whittled away, so I grab a coffee and head on out. I’ll do my shopping later - when it’s dark – and I'll do it online!

There are many reasons I’ve come to like online shopping…
Some are a bit antisocial - It doesn't have to be done side by side the masses, I can wear my ugg boots and I don’t have to carry drink bottles and children's snacks. A couple are just practical – it’s fast and efficient and can be done in the stillness of the night.

After months of cooking up our online shop, we're very excited to announce it is now open for business. We can't wait to start posting our products out to all the folk on remote outback stations...not to mention busy parents who do their best shopping - online when all falls silent in the wee hours!

You can now place your orders for freshly baked, all natural and delicious gingerbread directly from us to you. All our products are available online including gift boxes and tins, our house kits and new-for-2011 Christmas Tree Kits and we have a special offer running for our first week only, 10% off all purchases. Look forward to you visiting the Gingerbread Folk online shop http://www.gingerbreadfolk.com.au/shop/home.php