Welcome to the Gingerbread Folk kitchen. Here we create all natural gingerbread using the finest pure ingredients. Our cookies are egg-free and wrapped beautifully in sustainable packaging. We have set up this blog as a space for you to grab a coffee, crowd around our bench and find out about what's coming out of our oven.
We will provide you with weekly reports as to where our little treats are popping up in conversation and on shelves.
We also vow to let you know when we will be out and about and how you can become involved with Gingerbread Folk.
This year is a very exciting one for us and we have lots to tell you. But not all at once. Follow this blog to stay up to date and we'll tell you some of our secrets.
To begin with, if you happen to be floating around Sydney between March 10-13, head on over to the Taste of Sydney in Centennial Park. This marvellous festival brings together the finest food products available on the market and some of Sydney's best chefs to create a wonderful atmosphere of good food, good wine and good fun.
You can find Gingerbread Folk on Stand E. Pop over, say hello and grab some yummy gingerbread. Karen and Dom, owners of Gingerbread Folk will be delighted to meet you.
Finally, we always love to hear from you - so drop in with a comment.
Until next time - happy eating.
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